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Restaurant and Commercial Kitchen Exhaust Filtration System
Your operation depends on a kitchen exhaust filtration system that protects both air quality and compliance. With Air Quality Engineering, Inc., you gain the tools to keep your operation cleaner, safer, and more cost-effective. The F61 AUTOCLEAN® and SMOKEMASTER® F72 exhaust air cleaning systems capture cooking contaminants directly in-duct, giving you cleaner air, reduced maintenance, and the peace of mind that your kitchen is always running efficiently and in compliance with regulations without disrupting day-to-day operations.
Kitchen Exhaust Filtration Products
Smokemaster® F72 Electronic Air Cleaner
Capture smoke, grease, and odors directly in-duct without ever disrupting your operations. The compact SMOKEMASTER® F72 is designed around your space, giving you the flexibility to integrate it seamlessly while keeping your kitchen compliant and efficient. With optional touchscreen PLC controls, you can simplify system management, while the modular design lets you scale as your needs grow. Odor control modules with activated carbon help you maintain cleaner air for staff and guests, and double-pass precipitator options give you the extra power needed for heavier cooking contaminants.
Key Features:
- Non-self-washing electrostatic cleaner.
- Optional touchscreen PLC controls for easier management.
- Modular design that scales with your needs.
- Odor control modules with activated carbon for cleaner air.
- Double-pass precipitator options for tougher cooking contaminants.
F61 Autoclean® Series
Keep your kitchen running at peak performance without the hassle of constant maintenance. The F61 AUTOCLEAN® Series automatically cleans itself with powerful wash cycles, freeing your staff from manual upkeep and reducing downtime. Its built-in detergent tank and odor control modules ensure that smoke, grease, and odors are removed efficiently, keeping your kitchen compliant and safe. With dual power packs, modular stackable design, and easy remote management through an HMI interface, the system adapts to your space while delivering up to 99% contaminant removal for cleaner air and smoother operations.
Key Features:
- Self-wash cycle with high-velocity spray nozzles for best-in-class cleaning.
- Dual power packs for higher efficiency.
- Modular, stackable design with outdoor enclosures for any installation size.
- Built-in detergent tank and odor control modules.
- Remote HMI for simple system management.
- Up to 99% contaminant removal for a healthier environment.
Why Kitchens Trust AQE
With decades of experience in air purification, AQE is the trusted partner for restaurants and commercial kitchens that need reliable exhaust filtration systems. Kitchens nationwide rely on us to:
- Maintain cleaner air for staff and guests
- Reduce downtime and ongoing maintenance costs
- Stay compliant with health, fire, and air quality regulations
- Install easily with compact, flexible system designs
- Count on proven performance backed by industry expertise
Frequently Asked Questions
Which type of Kitchen exhaust filtration is used for commercial operations?
In commercial kitchens, the type of vent system most commonly used is the commercial kitchen hood ventilation system. These hoods are specifically designed to capture and remove heat, smoke, grease, and odors generated during cooking processes. They play a crucial role in maintaining a clean and safe kitchen environment while complying with fire safety regulations and ensuring food quality.
How much does a commercial kitchen exhaust filtration system cost?
The cost of a commercial kitchen exhaust system can vary significantly depending on several factors, including the size of the kitchen, the type of cooking equipment used, the complexity of the ventilation system, and local building codes and regulations. Factors such as the need for custom ductwork, the choice of materials, and the installation process can also impact the overall cost. It’s essential to consult with experienced professionals or contractors who can assess your specific requirements and provide a tailored estimate based on your unique needs and circumstances.
Do commercial kitchen exhaust fans have filters?
Yes, many exhaust systems, particularly those used in commercial kitchens, have filters. These filters play a crucial role in capturing grease, smoke, and other airborne particles produced during cooking processes. The specific type and design of filters used in commercial exhaust systems can vary depending on the system’s size, purpose, and local regulations. Regular maintenance and cleaning of these filters are essential to ensure the system’s proper functioning and safety.
What projects have you built for commercial kitchens?
Take a look at some of the air filtration systems that we built for a variety of commercial kitchen customers here.
Additional Resources
- Kitchen Exhaust Brochure. (PDF)
- Replacement parts for commercial kitchen systems
- Article: Exhaust Systems for Kitchens Overview
- Kitchen Exhaust PCU Efficiency
- New & Improved Commercial Kitchen Exhaust Purification Systems
- Kitchen Exhaust PCU/Exhaust Scrubber
- General Guidelines For Canopy Hood Sizing
- Comparing Commercial Kitchen Exhaust Systems
- Why Your Restaurant Needs a Pollution Control Unit
- How to Use Our AUTOCLEAN® Electrostatic Precipitator Model