Air Quality Engineering, Inc. designs and manufactures the AUTOCLEAN® and SMOKEMASTER® F72 family of commercial kitchen exhaust air cleaning systems for the in-duct capture of smoke, grease and odor generated by restaurant and cafeteria cooking equipment. Our systems are located downstream from the kitchen exhaust hoods and clean the air before it is released into the outdoor atmosphere. Our equipment is typically installed in the ceiling or mounted on the rooftop, but our compact size allows for location flexibility.
To talk about the perfect air filtration solution for your commercial kitchen application, or to order, give us a call at (888) 883-3273 or fill out the form on this page.
The F72 in-line electronic air cleaner removes airborne particles such as cooking smoke, grease, tobacco smoke, dust, soot, pollen, and bacteria from incoming, recirculating, or exhaust air. The F72 is mounted inline in the return air duct of a forced air system, the exhaust of a ventilation system, or within a commercial kitchen exhaust grease duct. One or two electronic cells within the filtration system remove airborne contaminants with up to 99 percent efficiency.
Call us at (888) 883-3273 to learn more or send us a note.
The F61 AUTOCLEAN® electrostatic air cleaner series is modular and can be configured to achieve any airflow capacity and efficiency. This is perfect for using it as a commercial kitchen air cleaner or for removing cigarette smoke from the air. F61 AUTOCLEAN® is an in-line electrostatic air cleaner with an integral, dynamic wash system and programmable control providing the ultimate solution to your air filtration needs. The F61 AUTOCLEAN® is available in multiple sizes and is customizable to meet your air filtration needs. Premier wash system both rotates and traverses the electronic collector cells to ensure complete cleaning of the collector fins.
Call us at (888) 883-3273 to learn more or send us a note.